Two round steaks, cut up into chunks and marinated in olive oil, balsamic vinegar, oregano, salt, pepper, garlic and sugar. Put onto kabobs and grilled by Hubby with assistance from six-year-old Sam.
Farmer’s Market zucchini, sliced (by 9 year old Alex), seasoned with butter and salt and pepper, wrapped in foil and cooked on the grill.
Served with simple brown rice on the side.
And not so simple but terrible yummy brownies for dessert to celebrate Sunday.
Oh, Joy! Summer.