Two round steaks, cut up into chunks and marinated in olive oil, balsamic vinegar, oregano, salt, pepper, garlic and sugar. Put onto kabobs and grilled by Hubby with assistance from six-year-old Sam.
Farmer’s Market zucchini, sliced (by 9 year old Alex), seasoned with butter and salt and pepper, wrapped in foil and cooked on the grill.
Served with simple brown rice on the side.
And not so simple but terrible yummy brownies for dessert to celebrate Sunday.
Oh, Joy! Summer.
Simple Summer Dinner Sunday, Jun 28 2009
Uncategorized food 10:43 pm
The Big Blue Bowl Tuesday, Jun 16 2009
Uncategorized 5:11 pm
Hubby says he’s learned to look in the big blue bowl when he’s packing his lunch. He’s learned that there are often good things in there. This was his find today:
I expect that since the boys know what’s in the big blue bowl tomorrow’s contents will be different.
